Sprouted Ragi Atta

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Sprouted Ragi Atta

Ragi is considered a ‘superfood’ as it has approximately 10 times higher calcium content than other grains. Sprouting it enhances the nutritional content further. The sprout emerging from the grain consumes some of the grain’s starch making it more easy for digestion and that’s why highly recommended for babies and elderly people.

Health Benefits

  • The iron content increases ten times in sprouted Ragi, ensuring better absorption in the body.
  • The high dietary fiber helps in better digestion.
  • Sprouted Ragi has one of the lowest natural fat levels compared to other kinds of cereals.
  • Sprouted Ragi has one of the highest calcium content, a necessary nutrient for babies and elderly alike.
     

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