Sprouted Wheat Atta

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Sprouted Wheat Atta

VIPURA Sprouted Wheat Atta is made by soaking whole Sharbati wheat overnight and allowing the inner germ to sprout. The sprouted grains have a little sweet and nutty taste and gives the sprouts a nice texture. Enriched with the goodness of nature, sprouted wheat is packed with protein, fiber and vitamins. The biggest advantage of sprouting is that it decreases antinutrients, making the nutrients in the grains more readily available to the body.

Health Benefits

  • Sprouts are less starchy. This also makes them a great thing for people suffering from high blood pressure.
  • Sprouted wheat is more easy to digest as presence of enzymes helps in changing the starchy carbohydrates into smaller and easy to digest components.
  • The fibers in the sprouted wheat work as a natural laxative and hence are good for someone suffering from constipation.
     

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