Browntop Millet Sevai


Browntop Millet Sevai

As long as other nations have been consuming noodles, we Indians have been consuming Sevai. Consumption of this grandmother’s dish has however reduced today as most of the sevai available is made from ‘maida’ or refined flour. VIPURA brings to you sevai infused with the goodness of millets so that you can provide nutrition to your body while relishing over a bowl of delicious sevai - upma, pulao or kheer. Check out all 10 variants from VIPURA’s exciting range of millet sevai.


Health Benefits

  • Compared with other grains, browntop millet has higher nutritional value.
  • It is rich in fibre, iron, calcium, potassium, magnesium and many other important minerals.
  • Browntop millet eases constipation and helps in detoxifying the body.
  • It helps to control high blood pressure and acts as a probiotic for respiratory disorders.
  • It is also recommended for skin and arthritis problems. Highly recommended in cases of gastric ulcers and colon cancer.

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