Finger Millet Sevai


Finger Millet Sevai

As long as other nations have been consuming noodles, we Indians have been consuming Sevai. Consumption of this grandmother’s dish has however reduced today as most of the sevai available is made from ‘maida’ or refined flour. VIPURA brings to you sevai infused with the goodness of millets so that you can provide nutrition to your body while relishing over a bowl of delicious sevai - upma, pulao or kheer. Check out all 10 variants from VIPURA’s exciting range of millet sevai.

Health Benefits

  • Finger Millet or Ragi is one of the best non-dairy sources of calcium.
  • Ragi is also one of the very few natural sources of Vitamin D which is otherwise mostly derived from sunlight. 
  • Ragi is an excellent source of natural iron and thus a boon for anaemic patients and also for those with low haemoglobin levels. 
  • The high amount of dietary fibre keeps the stomach full for a longer time and prevents unwanted cravings in turn leading to a minimised appetite and weight loss.

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