Quinoa Sevai

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Quinoa Sevai

As long as other nations have been consuming noodles, we Indians have been consuming Sevai. Consumption of this grandmother’s dish has however reduced today as most of the sevai available is made from ‘maida’ or refined flour. VIPURA brings to you sevai infused with the goodness of millets so that you can provide nutrition to your body while relishing over a bowl of delicious sevai - upma, pulao or kheer. Check out all 10 variants from VIPURA’s exciting range of millet sevai.

 

Health Benefits

  • Quinoa is gluten-free, high in protein and one of the few plant foods that contain sufficient amounts of all nine essential amino acids..
  • It is also high in fiber, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants.

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