Sorghum Noodles

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Sorghum Noodles

Always worried about your family’s health while seeing them eating noodles made from ‘maida.’ Well…, worry no more with VIPURA millet noodles. Let your family enjoy the taste of noodles and you can be happy about providing them the goodness of millets. Try all 10 varieties from VIPURA’s exciting range of millet noodles!!! A delicious way to cut down junk food and increase your family’s millet consumption.

Health Benefits

  • Sorghum (Jowar) has almost 50% more fibre compared to wheat. This helps in easier digestion and prevents problems like gas, bloating, constipation and diarrhoea.
  • The fibre also helps lower LDL (bad cholesterol) thus reducing chances of heart stroke.
  • Being gluten free, jowar is an excellent alternative for those suffering from gluten intolerance.
  • Jowar has a layer which contains anti-cancer properties and also fights the free radicals which are responsible for pre-mature ageing.
  • Jowar contains magnesium, copper and calcium which helps in making bone and tissues strong.
  • Jowar also contains iron which helps to increase the red blood cells.

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