Sorghum Sevai

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Sorghum Sevai

As long as other nations have been consuming noodles, we Indians have been consuming Sevai. Consumption of this grandmother’s dish has however reduced today as most of the sevai available is made from ‘maida’ or refined flour. VIPURA brings to you sevai infused with the goodness of millets so that you can provide nutrition to your body while relishing over a bowl of delicious sevai - upma, pulao or kheer. Check out all 10 variants from VIPURA’s exciting range of millet sevai.

 

Health Benefits

  • Sorghum (Jowar) has almost 50% more fibre compared to wheat. This helps in easier digestion and prevents problems like gas, bloating, constipation and diarrhoea.
  • The fibre also helps lower LDL (bad cholesterol) thus reducing chances of heart stroke.
  • Being gluten free, jowar is an excellent alternative for those suffering from gluten intolerance.
  • Jowar has a layer which contains anti-cancer properties and also fights the free radicals which are responsible for pre-mature ageing.
  • Jowar contains magnesium, copper and calcium which helps in making bone and tissues strong.
  • Jowar also contains iron which helps to increase the red blood cells.

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