Spirulina Millet Sevai

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Spirulina Millet Sevai

As long as other nations have been consuming noodles, we Indians have been consuming Sevai. Consumption of this grandmother’s dish has however reduced today as most of the sevai available is made from ‘maida’ or refined flour. VIPURA brings to you sevai infused with the goodness of millets so that you can provide nutrition to your body while relishing over a bowl of delicious sevai - upma, pulao or kheer. Check out all 10 variants from VIPURA’s exciting range of millet sevai.

Health Benefits

  • Spirulina, a tiny algae is is packed with nutrients. Gram for gram, spirulina is one of the most nutritious food on the planet. It contains protein, Vitamin B1, Vitamin B2, Vitamin B3, Copper, Iron, Magnesium, potassium, manganese.
  • Has powerful Antioxidant and Anti-Inflammatory Properties.
  • Lowers LDL (bad cholesterol) and triglycerides.
  • Reduces blood pressure.

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